FULL POWER CACAO

CEREMONIAL GRADE

100% CACAO
100% PURE LOVE
100% CEREMONIAL GRADE

“Whenever the balance between humans and nature becomes
threatened, Cacao comes from the rainforest to open people’s
hearts and returns us all to harmony”

WHAT PEOPLE SAY

“Out of all the different brands of cacao that I have tried, FULL POWER cacao is by far the best. Wow. This is the only cacao that I will use in my cacao ceremonies, carrying the love and energy from not only Liam, but straight from pachamama herself, the spirit of lady cacao is strong in this full power cacao.“

Paul Mackinson – Cacao Ceremony Facilitator & Musician

“Sourcing the right Cacao is important for me. I have tried and tested many different brands from many countries and I’m proud to say that Full Power Cacao is a brand that ticks all the boxes. Thank you to Liam and the team at Full Power Cacao for creating this blissful medicine so that we can all step into our full power and live daily from our
hearts.“

Michelle – Reiki Master Teacher, Healing Practitioner, EFT coach.

“Even long drinking coffee drinkers in the family have managed to kick the habit using one cup of Full Power Cacao a day.“

Pam Munchin – Atlantean Goddess and Cacao Enthusiast

RECIPE SUGGESTIONS

Dan’s Ceremonial Salted Caramel Delight

A smooth and comforting ceremonial cacao drink with a naturally rich salted caramel-style flavour, created through the balance of ceremonial cacao, mineral salt, and natural sweetness.

Perfect for mindful mornings, meditation, journaling, ceremonies or an afternoon reset.

Ingredients

Ceremonial Strength

40–50g Cacao for the Soul ceremonial cacao

Everyday Strength

10–40g Cacao for the Soul ceremonial cacao

To Blend

300ml water or plant milk - (Almond milk pairs especially well for a creamy finish)
Pinch of Himalayan rock salt
1 tsp organic honey, maple syrup, or preferred natural sweetener

Optional Additions

1 drop peppermint essential oil or
1 drop wild orange essential oil

Optional oils can be found in the shop.

Method

Create the cacao paste
Add the ceremonial cacao to a small saucepan with a splash of water or plant milk. Whisk gently over low heat until a smooth paste forms.
Add remaining ingredients
Pour in the remaining liquid, then add the Himalayan salt and your chosen sweetener. Continue whisking until silky smooth and fully combined.
Warm gently
Heat slowly until warm and comforting, but do not allow the cacao to boil, helping preserve its natural flavour and properties.
Enhance the flavour (optional)
Add a drop of peppermint or wild orange essential oil for an uplifting variation.
Serve intentionally
Pour into your favourite mug and enjoy slowly. The combination of cacao, mineral salt, and sweetness creates a naturally satisfying salted caramel-style flavour.

Serving Notes

Use almond or oat milk for a creamier texture.
Prepare with water for a more traditional ceremonial experience.
Best enjoyed slowly and mindfully.

Ritual Tip

Before your first sip, take a quiet moment to set an intention for your day, your practice, or simply how you want to feel. Ceremonial cacao is as much about connection as it is flavour.